» Without Label » Salted Caramel Vodka Hotel Chocolat - 500ml Salted Caramel Cocoa Vodka by Hotel Chocolat / First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel.

Salted Caramel Vodka Hotel Chocolat - 500ml Salted Caramel Cocoa Vodka by Hotel Chocolat / First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel.

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In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. Not too sweet, with an edge of maldon sea . Sumptuously smooth salted caramel, melted into cacao vodka. We're the only chocolatier to run two bars; (palm, rapeseed), wheat crispies coated in white chocolate.

Serve chilled for a great balance of flavours: Cocktail . Vodka . Chocolat blanc . Orange amer
Cocktail . Vodka . Chocolat blanc . Orange amer from i.pinimg.com
Not too sweet, with an edge of maldon sea . Sumptuously smooth salted caramel, melted into cacao vodka. In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. We're the only chocolatier to run two bars; Not too sweet, with an edge. First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Serve chilled for a great balance of flavours: (palm, rapeseed), wheat crispies coated in white chocolate.

Serve chilled for a great balance of flavours:

We're the only chocolatier to run two bars; In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. Not too sweet, with an edge. First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. (palm, rapeseed), wheat crispies coated in white chocolate. Sumptuously smooth salted caramel, melted into cacao vodka. Not too sweet, with an edge of maldon sea . Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: Serve chilled for a great balance of flavours:

(palm, rapeseed), wheat crispies coated in white chocolate. Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: Serve chilled for a great balance of flavours: First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Not too sweet, with an edge of maldon sea .

Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: Cocktail . Vodka . Chocolat blanc . Orange amer
Cocktail . Vodka . Chocolat blanc . Orange amer from i.pinimg.com
First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. (palm, rapeseed), wheat crispies coated in white chocolate. In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. Sumptuously smooth salted caramel, melted into cacao vodka. Not too sweet, with an edge. Not too sweet, with an edge of maldon sea . Serve chilled for a great balance of flavours: We're the only chocolatier to run two bars;

We're the only chocolatier to run two bars;

In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. We're the only chocolatier to run two bars; Not too sweet, with an edge. First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Serve chilled for a great balance of flavours: Not too sweet, with an edge of maldon sea . (palm, rapeseed), wheat crispies coated in white chocolate. Sumptuously smooth salted caramel, melted into cacao vodka. Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours:

Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Not too sweet, with an edge of maldon sea . Not too sweet, with an edge. Sumptuously smooth salted caramel, melted into cacao vodka.

First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Hotel Chocolat The Egglet H-Box (Easter Egg Giveaway)
Hotel Chocolat The Egglet H-Box (Easter Egg Giveaway) from www.ysislorenna.com
First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. We're the only chocolatier to run two bars; Sumptuously smooth salted caramel, melted into cacao vodka. In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. (palm, rapeseed), wheat crispies coated in white chocolate. Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: Serve chilled for a great balance of flavours: Not too sweet, with an edge.

(palm, rapeseed), wheat crispies coated in white chocolate.

We're the only chocolatier to run two bars; (palm, rapeseed), wheat crispies coated in white chocolate. First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel. Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: In 2019, hotel chocolat's salted caramel cocoa vodka liqueur won the accolade of world's best vodka at the world liquer awards. Serve chilled for a great balance of flavours: Sumptuously smooth salted caramel, melted into cacao vodka. Not too sweet, with an edge of maldon sea . Not too sweet, with an edge.

Salted Caramel Vodka Hotel Chocolat - 500ml Salted Caramel Cocoa Vodka by Hotel Chocolat / First we infuse our vodka with a malty, toasted edge of cocoa, then melt in salted caramel.. Not too sweet, with an edge. Not too sweet, with an edge of maldon sea . Served over ice or straight from the freezer, our salted caramel vodka is a unique tipple with a great balance of flavours: Serve chilled for a great balance of flavours: Sumptuously smooth salted caramel, melted into cacao vodka.